VEGETARIAN KITCHEN

V1A. SPRING ROLLS $4.95
Mixed vegetables and jelly noodles, deep fried to a golden brown. Served with plum sauce.

V1B. FRESH ROLLS $5.45
Lettuce, cilantro, sweet basil bean sprouts. Thai fine noodles, freshly rolled in rice paper. Choice of peanut dip or plum sauce.

V2. TOM KAH MUSHROOM SOUP Sm $7.95 Lg $10.95
Mushrooms in coconut milk with galangal and lemon grass.

V3. TOFU SOUP Sm $7.95 Lg $10.95
Fresh bean curd with vegetables.

V4. DRESSING RAMA $9.95
Spinach and bean sprouts topped with tofu and peanut sauce. $8.25

V5. TOFU SUPERB $9.95
Tofu sauteed with green onions, bell peppers and mushrooms.

V6. VEGETABLE FRIED RICE $9.95
Rice with vegetables and eggs.

V7. TOFU DELIGHT $9.95
Been curd sauteed with bean sprouts and vegetables.

V8. LARD NAR $8.95
Thick rice noodle topped with delicious sauce, tofu and broccoli.

V9. PHAD SEE-IW $8.95
Thick rice noodle with special soy bean sauce with broccoli, eggs, tofu and bean sprouts.

V10. VEGETABLE PHAD THAI $8.95
Thai fine noodles stir fried with dried tofu, ground peanuts, eggs, chili powder and bean sprouts.

V 11. VEGETABLE CURRY $9.95
Vegetables with special curry paste and coconut milk.

Most dishes can be served vegetarian.